Entree | |||
| Samosa | Seekh Kebab | ||
| Fried pastry stuffed with spiced potatoes and peas | $6.90 | “Seekh” meaning skewer. Hence a spicy lamb kebab cooked on a skewer | $7.90 |
| Sabzi Pattie | Masala Champ | ||
| A delicious, purely vegetarian entrée, think bubble ‘n’ Squeak but spiced | $6.90 | Tender lamb chop, cooked in the tandoor | $7.90 |
| Paneer Khumb | Chicken Tikka | ||
| Mushroom stuffed with spiced Indian Cottage Cheese, battered and fried | $6.90 | Succulent thigh fillet marinated in spices and cooked traditionally in a tandoori oven | $7.90 |
| Papdi Chaat | Kiskinda Prawns | ||
| A fabulous platter of crispy fried pastry pieces, potato and yoghurt, served with an array of sweet and tangy chutnies | $9.90 | Marinated King Prawn’s drenched in a chickpea batter with shallots and deep fried | $11.90 |
| Vegetarian Platter | Mixed Platter | ||
| Combination of three entrees - Samosa, Sabzi patties and Paneer Khumb (serves 2) | $18.90 | Can’t decide on one entrée then have four! A platter of samosa, chicken tikka, masala champ and sabzi pattie (serves 2) | $23.90 |
| Mains | |||
 Vegetables | |||
| Aloo Gobhi | Palak Paneer | ||
| Potato & cauliflower lightly braised with tomatoes, onion and spices (mild) | $13.80 | Delicious fresh, soft cheese cooked with pureed English Spinach (mild) | $13.80 |
| Aloo Matar | Paneer Mirch Masala | ||
| Potatoes and fresh peas in a tomato and onion based gravy (med) | $13.80 | Indian cottage cheese cooked in gravy flavoured with chillies and semi crushed black pepper, clove and cinnamon (med) | $13.80 |
| Malai Kofta | Paneer Makhani | ||
| Cheese and potato dumpling in a cashew nut sauce (mild) | $13.80 | Indian cottage cheese simmered in a rich creamy tomato sauce (mild) | $13.80 |
| Baingan Tamatar | Sabzi | ||
| Baby eggplant cooked in a tomato gravy (med) | $13.80 | Colourful and interesting mixture of vegetables cooked in a mild, creamy sauce. Excellent with pilau rice (mild) | $13.80 |
| Daal Tarka | |||
| Thick soup like red lentils with a flavoured oil dressing (mild) | $11.90 | ||
| Chicken | |||
| Chicken Chettinadu | Pista Murgh | ||
| Boneless chicken prepared with roasted spices and coconut milk. Topped with coriander and chillies (hot) | $17.90 | Chicken simmered in a combination of crushed pistachios, yoghurt, cream and cardamom (mild) | $17.90 |
| Murg Makta Masala | Butter Chicken | ||
| Coriander seeds, cumin seeds, fennel seeds, sauteed with chicken fillets and cooked with lots of tomato based onion gravy. Tampered with mustard seeds (med) | $17.90 | Tandoori chicken morsels simmered in creamy tomato and cashew nut sauce, finished with honey and fenugreek leaves (mild) | $17.90 |
| Chicken Tikka Masala | |||
| Diced boneless tandoori chicken sautéed with capsicum, onion, tomatoes and special herbs (med) | $17.90 | ||
| Chicken Vindaloo, Korma, Palak are also available | |||
| Beef | |||
| Kairali Beef | Achari Masala Gosht | ||
| Beef cubes toasted with curry leaves and coconut cream cooked with tomato chilli based semi dry gravy (hot) | $17.90 | Chef specialty. Beef morsels in pickled spices (med) | $17.90 |
| Bombay Beef | Beef Nariel | ||
| Potatoes, beef and fenugreek leaves creamy sauce (mild) | $17.90 | Tender diced beef cooked in mild spices with coconut cream and garnished with freshly grated coconut (mild) | $17.90 |
| Beef Vindaloo | |||
| Extra hot traditional Goan dish cooked in hot spices and fragrant herbs, garnished with fresh ginger and coriander (hot) | $17.90 | ||
| Beef Madras, Korma, Palak are also available | |||
| Lamb | |||
| Nimbu Kalimirch Gosht | Punjabi Lamb | ||
| Diced lamb cooked in base gravy and finished with black pepper and thinly sliced lemon with skin (med) | $17.90 | Cooked with sun-dried tomatoes and finished with potatoes julienne (med) | $17.90 |
| Pudina Lamb | Lamb Dhansak | ||
| This lamb dish is from Southern India. Wonderfully fresh, exotic taste resulting from the generous amount of fresh mint, herbs, sharp chillies and coconut milk (med) | $17.90 | “Dhansak” means wealthy thus this dish is considered very special. Lamb morsels cooked with lentils and a touch of tamarind sauce (mild) | $17.90 |
| Lamb Roganjosh | |||
| A speciality from the region of Kashmir cooked in Kashmiri spices and tomato based gravy. Garnished with coriander | $17.90 | ||
| Lamb Palak, Korma, Vindaloo and Madras are also available | |||
| Fish and Prawns | |||
| Malabar Meen Curry | Bhuna Fish | ||
| Boneless fish curry prepared in Kerala style | $20.90 | Fish fillets cooked with sautéed onions and tomatoes (med) | $20.90 |
| Jhinga Five spice | Prawn Afghani | ||
| King Prawns sautéed in Indian five spice and garlic sauce (mild) | $22.90 | Prawns cooked in a tomato based gravy with a touch of cream (mild) | $22.90 |
| Samunder Ka Khazana | |||
| Combination of fish, Scallop and Prawn in a yoghurt based gravy (mild) | $24.90 | ||
| Indian Bread & Rice | |||
| Naan | Cheese Naan | ||
| Leavened bread light and fluffy | $2.90 | With tasty grated cheese | $3.90 |
| Roti | Lachha prathaa | ||
| Unleavened wholemeal bread | $2.90 | Flaky wholemeal bread | $3.90 |
| Kheema Naan | Mixed basket | ||
| Stuffed with spiced lamb mince | $4.10 | Plain naan, garlic naan and cheese naan | $9.90 |
| Garlic Naan | Basmati Rice | $2.60pp | |
| Light and fluffy naan topped with crushed garlic | $3.90 | Plain boiled rice | |
| Paneer Kulcha | Pilau Rice | ||
| Ricotta cheese and onions encased in a naan | $3.90 | Fragrant Basmati Rice flavoured with saffron and turmeric, mixed with green peas, raisins and cashew nuts. Forms perfect accompaniment to most main dishes | $3.20pp |
| Peshawari Naan | Biryani Delight | ||
| A sweet treat with nuts, raisins and coconuts | $3.90 | A choice of chicken, lamb or beef cooked with onions, tomatoes and green peppers with rice | $17.90 |
| Allo Kulcha Naan | |||
| Stuffed with spiced potatoes and brushed with butter | $3.90 | ||
| Accompaniments | |||
| Pappadums | Banana and Coconut | ||
| A serve of six | $3.50 | Slices of banana coated with desiccated coconut | $3.50 |
| Raita | Mixed Pickle | ||
| Chilled yoghurt with shredded cucumber. Eaten with pappadums | $3.50 | Traditionally prepared pickle made with lime, chilli, mango and carrot | $3.50 |
| Kachumber | Mixed Platter | ||
| Dried tomatoes and onions in a tangy lemon dressing | $3.50 | Any four of the above | $9.90 |
| Sweet Mango Chutney | Desi salad | ||
| Even more tantalising accompanied with pappadums | $3.50 | Diced cucumber, carrot, onion, tomato in a lemon dressing and Indian herbs | $7.50 |
| Beverages | |||
| Lassi | Soft Drinks | ||
| A delicious and refreshing drink made from yoghurt (sweet, salty or mango flavours) | $4.60 | $3.50 | |
| Lemon Lime Bitters | Juice (Orange or Apple) | ||
| $4.60 | $4.50 | ||
| Desserts | |||
| Kulfi | Gulab Jamun | ||
| is a traditional Indian ice cream, where fresh milk and sugar is blended with flavours to create a delicious, creamy dessert. We offer you the following flavours: Mango Kulfi, Almond and fig Kulfi, Pistachio Kulfi and Coconut Kulfi | $6.50 | "Gulab" meaning rose, a succulent dumpling flavoured with cinnamon and coated in rosewater syrup, served warm | $6.50 |
| Chocolate Fudge Ice Cream | Vanilla bean Ice Cream | ||
| A blend of chocolate ice cream with fudge | $6.50 | Made true with whole vanilla beans and cream | $6.50 |
| Flavour of the week | Hot Chocolate | ||
| Ask your wait person | $6.50 | $4.25 | |
| Tea | Espresso Coffee | ||
| $3.50 | $3.50 | ||
| Banquet | |||
| AJ's Vegetarian Delight Banquet | |||
Starters Entrée (Choice of any 3)
Mains (Choice of any 3)
Indian Breads and Rice
|
$29.50pp | ||
| AJ's Budget Banquet | |||
Starters Entrée Mains (Choice of any 3) Indian Breads and Rice | $33.50pp | ||
| AJ's Seafood Banquet | |||
Starters Entrée Mains Indian Breads and Rice | $37.50pp | ||
| * Corkage $3.00 per person * 10% GST included on all meals. * 10% surcharge applies on public holidays * Licensed / BYO Wine only. |
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